2 large Fuji apples, cored and finely chopped
2 tsp ground cinnamon
2 tbsp raw agave nectar, or to taste
Toss all together in small mixing bowl.
½ cup raw walnuts
¼ cup raisins
1 tsp sea salt
Puree crust ingredients in food processor until it achieves a sandy texture. Press into pie pan along sides and bottom. Fill with apple mixture.
meat of 1 young coconut (about ¼ cup coconut meat)
1 tsp cinnamon
Puree all frosting ingredients in food processor until smooth. Pipe decoratively onto top of apple pie. Serve immediately, or place in refrigerator for up to 24 hours.