Tuesday, June 2, 2009

Apple Pie with Coconut Cinnamon Frosting

Serves 6-8

2 large Fuji apples, cored and finely chopped
2 tsp ground cinnamon
2 tbsp raw agave nectar, or to taste

Toss all together in small mixing bowl.

½ cup raw walnuts
4 dates
¼ cup raisins
1 tsp sea salt

Puree crust ingredients in food processor until it achieves a sandy texture. Press into pie pan along sides and bottom. Fill with apple mixture.

meat of 1 young coconut (about ¼ cup coconut meat)
2 dates
1 tsp cinnamon

Puree all frosting ingredients in food processor until smooth. Pipe decoratively onto top of apple pie. Serve immediately, or place in refrigerator for up to 24 hours.

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