Tuesday, June 2, 2009

Macadamia Cookies

Makes 1 dozen cookies

1 cup raw macadamia nuts
3 tbsp raw agave nectar
dash sea salt
dash of each: hazelnut extract, almond extract, coffee extract, vanilla extract

Puree in food processor until consistency of peanut butter. Form into small balls and flatten with a fork onto dehydrator sheets; dehydrate 2-4 hours and serve warm.


  1. Oh yum! Can't wait to make these. Tomorrow morning I'll get cracking on the macadamias. I may have to use some hazelnuts instead of the extract though. But that should be beautiful too. Thanks for sharing!

  2. this is the first thing i made with the new food processor i got for christmas!!! :D thanks so much rob - they're delicious! tell maris i say hello!