Makes 1 dozen cookies
1 cup raw macadamia nuts
3 tbsp raw agave nectar
dash sea salt
dash of each: hazelnut extract, almond extract, coffee extract, vanilla extract
Puree in food processor until consistency of peanut butter. Form into small balls and flatten with a fork onto dehydrator sheets; dehydrate 2-4 hours and serve warm.
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Oh yum! Can't wait to make these. Tomorrow morning I'll get cracking on the macadamias. I may have to use some hazelnuts instead of the extract though. But that should be beautiful too. Thanks for sharing!
ReplyDeletethis is the first thing i made with the new food processor i got for christmas!!! :D thanks so much rob - they're delicious! tell maris i say hello!
ReplyDeletepeace.
julia